Build me up, butternut - boot camp soups number four

Build me up, butternut – boot camp soups number four

Butternut squash soup

Day four of our #SouperSeven soup recipes. Today, a tasty little butternut number. This recipe will serve eight people and makes a scrumptious supper for the whole family after a long winter’s day.

Ingredients
2 Butternut squash or 1 Small pumpkin
4 cloves of Garlic
2cm of Ginger
1 large Onion
50g of red lentils (optional)
White Pepper
½ litre of stock (preferably from natural vegetables or reduced salt swiss bouillion)
½ litre of water
One spoonful of extra virgin olive oil

Method
Cut all ingredients into two inch cubes.
Roast for 1 hour at 120 degrees with the olive oil.
Place in a large pot and add water and stock, (add lentils if required and boil for 20mins).
Blend and serve.

Be motivated, be energised, be a part of the northern bootcamp experience Book Now

OPEN FOR BUSINESS

So excited to take bookings. Self catering from April 12th (click here). Residential bootcamps from May 17th WOOHOO. BOOK NOW

If you can't wait until April join our zoom online fitness classes