

Specific:
Deciding you want to become healthier is a goal but a bad one – not in the sense that you shouldn’t become healthier, but the goal is too general. Narrowing your sights increases the likelihood of achieving your goals. You could decide that you would like to go swimming three times a week or quit drinking coffee – these are more achievable, direct and will aid you in your overall journey!

Measurable:
The goals you set should be quantifiable. Set yourself an amount of weight you want to lose or set yourself an amount of times you want to go to the gym a week. Setting guidelines means you can tick off the steps, be involved in the process and reward yourself when you achieve.

Achievable:
You are unlikely to achieve your goals you don’t enjoy the process. Just because you want to lose weight doesn’t mean you have to go to the gym or go running – find a sport you enjoy! The same approach applies to food: you don’t have to cut out chocolate! Portion control is a great tool and there’s almost always a healthier version of high-calorie meals. In Northern Bootcamp’s recipe book there’s even steak and chips!

Relevant/Realistic:
Why? Why do you want to become healthier? Why do you want to cut out chocolate? Why do you want to lose weight? You may have a big event coming up or simply want to walk up the stairs without becoming breathless – relevancy adds motivation, importance and urgency to your goal. Setting realistic goals is always important. Accepting that you may not end up with a rock-hard six pack can be disheartening, but once you have achieved your plan you can set yourself a harder goal after that.

Timely:
Goals come under three categories, short, medium- and long-term – each should be set a time limit. This could be hourly, daily, weekly and a monthly! If you’re planning on running in the Great North Run, set yourself mini goals on the way – local runs, daily runs with increasing mileage on the way– this means when the big event arrives you’ll do better than you imagined!
